Publication List (CFE)

  1. Md. Junaeid Khan; Osmotic and convective hot air drying of sweet gourd; Food Science and Biotechnology; November 05, 2022; Impact Factor (IF): 3.231 ; Department : CFE ; Type : Journal; Area : Food Dehydration Link: Click Here

  2. Dr. Md. Shofiul Azam; Effect of chitosan and hydroxypropyl starch complex polysaccharide on the physico-chemical properties of Tilapia fish (Oreochromis mossambicus) gel; Food Research 6(5):340-348; October 23, 2022; Department : CFE ; Type : Journal; Area : Food Processing Link: Click Here

  3. Md. Hasan Tarek Mondal; Modeling of dehydration and color degradation kinetics of maize grain for mixed flow dryer; Journal of Agriculture and Food Research; 9 & 100359; August 08, 2022; Department : CFE ; Type : Journal; Area : Modeling of grain drying

  4. Md. Hasan Tarek Mondal; A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges; Food Packaging and Shelf Life; 33 & 100913; July 13, 2022; Impact Factor (IF): 8.749 ; Department : CFE ; Type : Journal; Area : Active Packaging

  5. Dr. Md. Shofiul Azam; Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate; Journal of Food Measurement and Characterization; June 07, 2022; Impact Factor (IF): 2.431 ; Department : CFE ; Type : Journal; Area : Food Processing Link: Click Here

  6. Dr. Md. Shofiul Azam; Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: A review of potential mechanisms; Journal of Food Processing and Preservation; May 28, 2022; Impact Factor (IF): 2.190 ; Department : CFE ; Type : Journal; Area : Food Processing and Preservation Link: Click Here

  7. Dr. Md. Shofiul Azam; Inhibition of Insulin Degrading Enzyme to Control Diabetes Mellitus and its Applications on some Other Chronic Disease: a Critical Review; Pharmaceutical Research; April 04, 2022; Impact Factor (IF): 4.2 ; Department : CFE ; Type : Journal; Area : Nutrition Link: Click Here

  8. Md. Hasan Tarek Mondal; Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying; Journal of Agriculture and Food Research; 8 &100284; February 25, 2022; Department : CFE ; Type : Journal; Area : Drying technology

  9. Akib Atique Khan Dhrubo; Comparative Study of Performance of Powdered Activated Carbon (PAC) and Granular Activated Carbon (GAC) on Methylene Blue Dye and Treatment of Textile Wastewater Using PAC; International Conference on Computer, Communication, Chemical, Materials and Electronic Engineering; February 16, 2022; Department : CFE ; Type : Conference; Area : Wastewater Treatment

  10. Md. Hasan Tarek Mondal; Evaluation of Drying Characteristics, Milling Performance and Nutritional Quality: The Case of Aromatic Rice; Journal of Food Processing and Preservation; November 29, 2021; Impact Factor (IF): 2.19 ; Department : CFE ; Type : Journal; Area : Two stage drying technology of aromatic rice

  11. Md. Hasan Tarek Mondal; Effect of two stage drying on milling performance: The case of parboiled paddy; IOSR Journal of Environmental Science, Toxicology and Food Technology; October 18, 2021; Department : CFE ; Type : Journal; Area : Grain drying

  12. Md. Hasan Tarek Mondal; Comprehensive Exergy Transfer Analysis of a Cyclonic Furnace Integrated Recirculating Mixed Flow Grain Dryer; Applied Thermal Engineering ; 200 & 117637; October 05, 2021; Impact Factor (IF): 5.295 ; Department : CFE ; Type : Journal; Area : Grain drying and exergy analysis

  13. Md. Hasan Tarek Mondal; Design, development and performance evaluation of small-scale fodder chopping machine for farmers; Research in Agricultural Engineering; 67 & 3; September 13, 2021; Department : CFE ; Type : Journal; Area : Agricultural Engineering

  14. Dr. Md. Shofiul Azam; Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit; Journal of Agriculture and Food Research; August 30, 2021; Department : CFE ; Type : Journal; Area : Food Science Link: Click Here

  15. Md. Hasan Tarek Mondal; Evaluation of Drying Performance, Energy Consumption, and Quality of Two-Stage Dried Maize Grain; Journal of Biosystem Engineering; 46 & 2; May 26, 2021; Department : CFE ; Type : Journal; Area : Two stage drying of maize and quality evaluation

  16. Dr. Md. Shofiul Azam; Polyvinylpyrrolidone (PVP) and Na-Alginate Addition Enhances the Survival and Agronomic Performances of a Liquid Inoculant of Bradyrhizobium japonicum for Soybean (Glycine max (L.) Merr.).; Agronomy; May 20, 2021; Impact Factor (IF): 3.417 ; Department : CFE ; Type : Journal; Area : Food Biotechnology Link: Click Here

  17. Md. Hasan Tarek Mondal; Energy, exergy, and milling performance of parboiled paddy: an industrial LSU dryer; Drying Technology; May 07, 2021; Impact Factor (IF): 2.988 ; Department : CFE ; Type : Journal; Area : Grain drying, energy and exergy analysis

  18. Dr. Md. Shofiul Azam; Critical Assessment of Mycotoxins in Beverages and Their Control Measures; Toxins; April 30, 2021; Impact Factor (IF): 4.546 ; Department : CFE ; Type : Journal; Area : Beverage Link: Click Here

  19. Md. Hasan Tarek Mondal; Thin layer drying kinetics of taro root (Colocasia esculenta L.); Agricultural Engineering International: CIGR Journal; 23 & 1; March 26, 2021; Impact Factor (IF): 0.41 ; Department : CFE ; Type : Journal; Area : Drying

  20. Raju Ahmmed; High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce; Food Science and Biotechnology; March 01, 2021; Department : CFE ; Type : Journal; Link: Click Here

  21. Md. Junaeid Khan; Evaluation of quality characteristics and storage stability of mixed fruit jam; Food Research 5 (1) : 225 -231; February 01, 2021; Department : CFE ; Type : Journal; Area : Food Processing; Food Quality Link: Click Here

  22. Md. Junaeid Khan; The optimization of the drying process and vitamin C retention of carambola: An impact of storage and temperature; Journal of Food Processing and Preservation 45 (1), e15037; January 01, 2021; Impact Factor (IF): 2.57 ; Department : CFE ; Type : Journal; Area : Food Dehydration Link: Click Here

  23. Raju Ahmmed; Effect of maturity and ripening chemical treatment in post-harvest physiology of tomato; International Journal of Food Science and Nutrition; July 09, 2020; Department : CFE ; Type : Journal; Link: Click Here

  24. Raju Ahmmed; Development and quality evaluation of cereal based weaning food from indigenous sources in Bangladesh; Bangladesh J. Sci. Ind. Res.; June 29, 2020; Department : CFE ; Type : Journal; Area : Food and Nutrition Link: Click Here

  25. Raju Ahmmed; Development and quality evaluation of cereal based weaning food from indigenous sources in Bangladesh; https://www.banglajol.info/index.php/BJSIR; June 29, 2020; Department : CFE ; Type : Journal; Area : Food and Nutrition Link: Click Here

  26. Md. Hasan Tarek Mondal; Weaning food from indigenous sources in Bangladesh; Bangladesh Journal of Scientific and Industrial Research; 56 & 1; June 29, 2020; Department : CFE ; Type : Journal; Area : weaning food

  27. Dr. Md. Shofiul Azam; Proximate composition and antioxidant activity of Syzygium cumini fruit grown at different regions in Bangladesh; Food Research; June 16, 2020; Department : CFE ; Type : Journal; Area : Food Science Link: Click Here

  28. Dr. Md. Shofiul Azam; Cardiac disease: Current approaches to gene therapy. Bulletin of Medical and Clinical Research; Bulletin of Medical and Clinical Research. IOR Press; January 19, 2020; Department : CFE ; Type : Journal; Area : Nutrition Link: Click Here

  29. Mahbuba Jannat; A Millifluidic Device with Embedded Cross-linked Enzyme Aggregates for Degradation of H2O2; ACS Applied Materials & Interfaces, vol. 12, p. 6768-6775; January 16, 2020; Impact Factor (IF): 9.23 ; Department : CFE ; Type : Journal; Area : Enzymatic wastewater treatment

  30. Md. Hasan Tarek Mondal; Energetic and exergetic investigation of a mixed flow dryer: A case study of maize grain drying; Drying Technology; 39 & 4; January 10, 2020; Impact Factor (IF): 2.988 ; Department : CFE ; Type : Journal; Area : Energy and exergy analysis

  31. Md. Junaeid Khan; Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes; NFS journal 17, 1-7; December 01, 2019; Impact Factor (IF): 5.59 ; Department : CFE ; Type : Journal; Area : Food Dehydration Link: Click Here

  32. Mahmudul Hasan Khan Neon; MoO3 and Ag co-synthesized TiO2 as a novel heterogeneous photo-catalyst with enhanced visible-light-driven photo-catalytic activity for methyl orange dye degradation; Environmental nanotechnology, monitoring & management 2019 v.12 pp. 100244; December 01, 2019; Department : CFE ; Type : Journal; Link: Click Here

  33. Mahbuba Jannat; Millifluidic devices with immobilized enzymes for continuous bioreactions; SELECTBIO conference Flow Chemistry Asia 2019, Tokyo, Japan.; November 14, 2019; Department : CFE ; Type : Conference; Area : Enzymatic devices

  34. Dr. Md. Shofiul Azam; Enzymes for Degradation of Fusarium Mycotoxins; Springer Nature; June 01, 2019; Department : CFE ; Type : Journal; Area : Food Safety and Mycotoxin Link: Click Here

  35. Dr. Md. Shofiul Azam; Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme; Toxins; May 27, 2019; Impact Factor (IF): 4.546 ; Department : CFE ; Type : Journal; Area : Food Safety and Mycotoxin Link: Click Here

  36. Mahbuba Jannat; Liquid Crystal-Enabled Protease Inhibition Assays Developed in a Millifluidic Device; Sensors and Actuators B: Chemical, vol. 296, 126595.; May 20, 2019; Impact Factor (IF): 7.34 ; Department : CFE ; Type : Journal; Area : Enzymatic biosensor

  37. Md. Junaeid Khan; Effect of Pretreatments on Drying Behavior of Eggplant; Journal of Bangladesh Agricultural University 17 (1), 105-109; March 31, 2019; Department : CFE ; Type : Journal; Area : Food Dehydration Link: Click Here

  38. Md. Junaeid Khan; Effect of salt and organic acid on storage quality of minimally processed Indian spinach; Journal of Bangladesh Agricultural University 17 (1), 99-104; March 31, 2019; Department : CFE ; Type : Journal; Area : Food Quality Link: Click Here

  39. Raju Ahmmed; Effect of salt and organic acid on storage quality of minimally processed Indian spinach; Journal of the Bangladesh Agricultural University; March 31, 2019; Department : CFE ; Type : Journal; Link: Click Here

  40. Raju Ahmmed; Effect of Pretreatments on Drying Behavior of Eggplant.; Journal of the Bangladesh Agricultural University; March 31, 2019; Department : CFE ; Type : Journal; Link: Click Here

  41. Dr. Md. Shofiul Azam; Impact of Wall Material on the Physiochemical Properties and Oxidative Stability of Microencapsulated Spray Dried Silver Carp Oil; Journal of Aquatic Food Product Technology; January 19, 2019; Impact Factor (IF): 1.767 ; Department : CFE ; Type : Journal; Area : Food Engineering Link: Click Here

  42. Md. Hasan Tarek Mondal; Performance evaluation of small scale energy efficient mixed flow dryer for drying of high moisture paddy; Drying Technology; January 02, 2019; Impact Factor (IF): 2.988 ; Department : CFE ; Type : Journal; Area : Grain drying and energy analysis

  43. Raju Ahmmed; Risk of Fire Disaster: Consequences in Industry Sector in Bangladesh.; http://www.aiscience.org/psf/index.html; December 21, 2018; Department : CFE ; Type : Journal; Area : Environmental Science Link: Click Here

  44. Md. Junaeid Khan; Quality Analysis of Fruits, Vegetables and Fish Available in Local Market of Southern Districts in Bangladesh; DUET Journal 4 (1), 59-67; December 01, 2018; Department : CFE ; Type : Journal; Link: Click Here

  45. Md. Junaeid Khan; Socio-economic Status of Fruits, Vegetables and Fish Businessmen of Southern Districts in Bangladesh; DUET Journal 4 (1), 59-67; December 01, 2018; Department : CFE ; Type : Journal; Link: Click Here

  46. Raju Ahmmed; Socio Economic Status of Fruits, Vegetables and Fish Businessmen of Southern Districts in Bangladesh; DUET Journal; December 01, 2018; Department : CFE ; Type : Journal; Link: Click Here

  47. Raju Ahmmed; Quality Analysis of Fruits, Vegetables and Fish Available in Local Market of Southern Districts in Bangladesh.; DUET Journal; December 01, 2018; Department : CFE ; Type : Journal; Link: Click Here

  48. Mahbuba Jannat; Immobilization of Enzymes on Flexible Tubing Surfaces for Continuous Bioassays; Langmuir, vol. 34, p. 14226-33; November 01, 2018; Impact Factor (IF): 3.88 ; Department : CFE ; Type : Journal; Area : Enzymatic device development

  49. Mahbuba Jannat; Continuous Protease Assays using Liquid Crystal as a Reporter; AIChE Annual meeting, Pittsburgh, USA; October 30, 2018; Department : CFE ; Type : Conference; Area : Enzymatic devices

  50. Mahbuba Jannat; Mechanistic Study of Enzyme Immobilization on Flexible Tubing Surfaces; AIChE Annual meeting, Pittsburgh, USA; October 29, 2018; Department : CFE ; Type : Conference; Area : Enzymatic devices

  51. Raju Ahmmed; Non-destructive maturity index of “Amritsagor” banana using RGB and HSV values.; Journal of the Bangladesh Agricultural University; July 24, 2018; Department : CFE ; Type : Journal; Link: Click Here

  52. Mahbuba Jannat; Continuous Protease Assays using Liquid Crystal as a Reporter; Sensors and Actuators B: Chemical, vol. 269, p. 8-14.; February 24, 2018; Impact Factor (IF): 7.34 ; Department : CFE ; Type : Journal; Area : Liquid crystal based bio assay

  53. Raju Ahmmed; Effect of Packaging Materials and Storage Conditions on Fresh Cut Carrot. Journal of Science and Technology; Journal of Science and Technology; December 01, 2017; Department : CFE ; Type : Journal;

  54. Raju Ahmmed; A Comparative Study on Different Physicochemical Properties of Fresh and Frozen Lamb Meat; Journal of the Bangladesh Agricultural University; November 21, 2017; Department : CFE ; Type : Journal; Link: Click Here

  55. Raju Ahmmed; Extraction, Characterization and Utilization of Pectin from Jackfruit (Artocarpus heterophyllus L.) Waste; Bangladesh Journal of Environmental Science.; October 10, 2017; Department : CFE ; Type : Journal;

  56. Mahmudul Hasan Khan Neon; Mercury Extraction in Presence of Cobalt Using Hollow Fiber Supported Ionic Liquid Membrane; Journal of Membrane Science & Technology; June 08, 2017; Department : CFE ; Type : Journal; Link: Click Here

  57. Dr. Md. Shofiul Azam; Physiochemical Properties and Sensory Attributes of Ice Cream Fortified with Microencapsulated Silver Carp (Hypophthalmichthys molitrix) Oil; American Journal of Food Science and Nutrition Research; June 06, 2017; Department : CFE ; Type : Journal; Area : Food Processing Link: Click Here

  58. Dr. Md. Shofiul Azam; Fasting and Feeding Signals Control the Oscillatory Expression of Angptl8 to Modulate Lipid Metabolism; Scientific Reports; November 15, 2016; Impact Factor (IF): 4.379 ; Department : CFE ; Type : Journal; Area : Nutrition Link: Click Here

  59. Dr. Md. Shofiul Azam; Biofilm inhibitor and its inhibition mechanism: Plant derived agents; EUROPEAN ACADEMIC RESEARCH; October 01, 2015; Department : CFE ; Type : Journal; Area : Industrial Microbiology Link: Click Here

  60. Dr. Md. Shofiul Azam; Using Mortierella alpina as a Novel Platform for Lipid Synthesis Inhibitor Screening; Advances in Bioscience and Bioengineering; April 21, 2015; Department : CFE ; Type : Journal; Area : Functional Food Link: Click Here

  61. Dr. Md. Shofiul Azam; Advancements and application of immunosensors in the analysis of food contaminants; Nusantara Bioscience; November 01, 2014; Department : CFE ; Type : Journal; Area : Food Safety

  62. Raju Ahmmed; ). Evaluation of Quality of Biscuits Prepared from Wheat Flour and Cassava Flour.; International Journal of Natural and Social Sciences; October 10, 2014; Department : CFE ; Type : Journal; Link: Click Here

  63. Dr. Md. Shofiul Azam; Quality Evaluation of Dehydrated (Sun and Solar Drying) Cabbage and Rehydration Properties; EUROPEAN ACADEMIC RESEARCH; September 01, 2014; Department : CFE ; Type : Journal; Area : Food Science Link: Click Here

  64. Dr. Md. Shofiul Azam; Isolation and Characterization of Indigenous Cellulase Producing Trichoderma Spp. From Bangladesh; World Research Journal of Biotechnology; December 21, 2013; Department : CFE ; Type : Journal; Area : Industrial Microbiology Link: Click Here

  65. Raju Ahmmed; Preparation of Green Mango Ready-To-Drink Juice; Journal of Agricultural Engineering, the Institution of Engineers, Bangladesh, 1 vol. 40/AE.; July 10, 2013; Department : CFE ; Type : Journal;